Stair Parts Defined


The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs – with an obvious exception for winders.

stair-measurment-diagramThe following stair measurements are important:

  • The rise height or rise of each step is measured from the top of one tread to the next. It is not the physical height of the riser; the latter excludes the thickness of the tread. A person using the stairs would move this distance vertically for each step he takes.
  • The tread depth of a step is measured from the edge of the nosing to the vertical riser; if the steps have no nosing, it is the same as the going; otherwise it is the going plus the extent of one nosing.
  • The going of a step is measured from the edge of the nosing to the edge of nosing in plan view. A person using the stairs would move this distance forward with each step they take.
  • To avoid confusion, the number of steps in a set of stairs is always the number of risers, not the number of treads.
  • The total run or total going of the stairs is the horizontal distance from the first riser to the last riser. It is often not simply the sum of the individual tread lengths due to the nosing overlapping between treads. If there are N steps, the total run equals N−1 times the going: the tread of the last step is part of a landing and is not counted.
  • The total rise of the stairs is the height between floors (or landings) that the flight of stairs is spanning. If there are N steps, the total rise equals N times the rise of each step.
  • The slope or pitch of the stairs is the ratio between the rise and the going (not the tread depth, due to the nosing). It is sometimes called the rake of the stairs. The pitch line is the imaginary line along the tip of the nosing of the treads. In the UK, stair pitch is the angle the pitch line makes with the horizontal, measured in degrees. The value of the slope, as a ratio, is then the tangent of the pitch angle.
  • Headroom is the height above the nosing of a tread to the ceiling above it.
  • Walkline – for curved stairs, the inner radius of the curve may result in very narrow treads. The “walkline” is the imaginary line some distance away from the inner edge on which people are expected to walk. Building code will specify the distance. Building codes will then specify the minimum tread size at the walkline.


Step – The step is composed of the tread and riser.

Tread – The part of the stairway that is stepped on. It is constructed to the same specifications (thickness) as any other flooring. The tread “depth” is measured from the outer edge of the step to the vertical “riser” between steps. The “width” is measured from one side to the other.

Riser – The vertical portion between each tread on the stair. This may be missing for an “open” stair effect.

Nosing – An edge part of the tread that protrudes over the riser beneath. If it is present, this means that, measured horizontally, the total “run” length of the stairs is not simply the sum of the tread lengths, as the treads actually overlap each other slightly.

Starting step or Bullnose – Where stairs are open on one or both sides, the first step above the lower floor may be wider than the other steps and rounded. The balusters typically form a semicircle around the circumference of the rounded portion and the handrail has a horizontal spiral called a “volute” that supports the top of the balusters. Besides the cosmetic appeal, starting steps allow the balusters to form a wider, more stable base for the end of the handrail. Handrails that simply end at a post at the foot of the stairs can be less sturdy, even with a thick post. A double bullnose can be used when both sides of the stairs are open.

Stringer, Stringer board or sometimes just String – The structural member that supports the treads and risers. There are typically two stringers, one on either side of the stairs; though the treads may be supported many other ways. The stringers are sometimes notched so that the risers and treads fit into them. Stringers on open-sided stairs are often open themselves so that the treads are visible from the side. Such stringers are called “cut” stringers. Stringers on a closed side of the stairs are closed, with the support for the treads routed into the stringer.

Winders – Winders are steps that are narrower on one side than the other. They are used to change the direction of the stairs without landings. A series of winders form a circular or spiral stairway. When three steps are used to turn a 90° corner, the middle step is called a kite winder as a kite-shaped quadrilateral.

Trim – Trim (e.g. quarter-round or baseboard trim) is normally applied where walls meet floors and often underneath treads to hide the reveal where the tread and riser meet. Shoe moulding may be used between where the lower floor and the first riser meet. Trimming a starting step is a special challenge as the last riser above the lower floor is rounded. Flexible, plastic trim is available for this purpose, however wooden mouldings are still used and are either cut from a single piece of rounded wood, or bent with laminations Scotia is concave moulding that is underneath the nosing between the riser and the tread above it.

The Railing System – The balustrade is the system of railings and balusters that prevents people from falling over the edge.

Banister, Railing or Handrail – The angled member for handholding, as distinguished from the vertical balusters which hold it up for stairs that are open on one side; there is often a railing on both sides, sometimes only on one side or not at all, on wide staircases there is sometimes also one in the middle, or even more. The term “banister” is sometimes used to mean just the handrail, or sometimes the handrail and the balusters or sometimes just the balusters.[1]

Volute – A handrail end element for the bullnose step that curves inward like a spiral. A volute is said to be right or left-handed depending on which side of the stairs the handrail is as one faces up the stairs.

Turnout – Instead of a complete spiral volute, a turnout is a quarter-turn rounded end to the handrail.

Gooseneck – The vertical handrail that joins a sloped handrail to a higher handrail on the balcony or landing is a gooseneck.

Rosette – Where the handrail ends in the wall and a half-newel is not used, it may be trimmed by a rosette.

Easings – Wall handrails are mounted directly onto the wall with wall brackets. At the bottom of the stairs such railings flare to a horizontal railing and this horizontal portion is called a “starting easing”. At the top of the stairs, the horizontal portion of the railing is called a “over easing”.

Core rail – Wood handrails often have a metal core to provide extra strength and stiffness, especially when the rail has to curve against the grain of the wood. The archaic term for the metal core is “core rail”.

Baluster – A term for the vertical posts that hold up the handrail. Sometimes simply called guards or spindles. Treads often require two balusters. The second baluster is closer to the riser and is taller than the first. The extra height in the second baluster is typically in the middle between decorative elements on the baluster. That way the bottom decorative elements are aligned with the tread and the top elements are aligned with the railing angle.

Newel – A large baluster or post used to anchor the handrail. Since it is a structural element, it extends below the floor and subfloor to the bottom of the floor joists and is bolted right to the floor joist. A half-newel may be used where a railing ends in the wall. Visually, it looks like half the newel is embedded in the wall. For open landings, a newel may extend below the landing for a decorative newel drop.

Baserail or Shoerail – For systems where the baluster does not start at the treads, they go to a baserail. This allows for identical balusters, avoiding the second baluster problem.

Fillet – A decorative filler piece on the floor between balusters on a balcony railing.